Tomato/Basil Side Dish

4 ingredients
5 steps

Ingredients

  • 1 lb cherry tomatoes, halved
  • 4 garlic cloves, minced
  • 12 basil leaves, cut in ribbons
  • 14 cup olive oil

Directions

  1. 1
    Heat oil in a saute pan over medium heat.
  2. 2
    Add garlic and stir for around 5 minutes until golden, but not burned or bitter.
  3. 3
    Remove pan from heat, let cool.
  4. 4
    Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
  5. 5
    Toss well.

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