Lemon Cheese Torte

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter or margarine
  • 1/2 c. crushed nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 3 c. milk
  • 2 pkg. lemon instant pudding

Directions

  1. 1
    Mix flour, butter and nuts and press into 9 x 13-inch pan. Bake at 375° for 15 minutes.
  2. 2
    Cool crust.
  3. 3
    Beat cream cheese, powdered sugar and Cool Whip until fluffy.
  4. 4
    Spread on cooled crust.
  5. 5
    Beat the milk and pudding and pour over cream cheese mixture.
  6. 6
    Top with Cool Whip and chill.

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