Salmon Spread

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. chopped green onions
  • 1 Tbsp. lemon juice
  • 1/4 lb. smoked salmon, finely chopped
  • 2 Tbsp. sour cream
  • 1/8 tsp. fresh cracked black pepper

Directions

  1. 1
    In bowl, blend all ingredients until well mixed.
  2. 2
    Shape into a ball.
  3. 3
    If mixture is too soft to hold shape, refrigerate several hours.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Serve with Pepperidge Farm cracked wheat crackers.

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