Hummingbird Cake

11 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 eggs
  • 1 1/4 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple, undrained
  • 3/4 c. pecans
  • 1/4 c. black walnuts
  • 2 c. chopped bananas

Directions

  1. 1
    Combine all dry ingredients in a large bowl.
  2. 2
    Add eggs and oil. Stir until moistened.
  3. 3
    Do not use mixer.
  4. 4
    Stir in vanilla, pineapple and nuts.
  5. 5
    Add bananas.
  6. 6
    Spoon into 3 greased and floured round cake pans.
  7. 7
    Bake at 350° for 25 to 30 minutes or until tested done.
  8. 8
    Cool 10 minutes.

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