Lemon Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 (3 oz.) lemon Jell-O (no sugar)
  • 2 Tbsp. lemon juice
  • 1 c. boiling water
  • 1 pt. carton cottage cheese
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix Jell-O, lemon juice and water in blender.
  2. 2
    Add cottage cheese and pour into bowl.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into crust shell and refrigerate.

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