Quick Praline Candy

Directions

1. 1
   Mix pudding mix, both kinds of sugar, milk and butter or oleo in a pot.
2. 2
   Cook and stir over low heat until sugar dissolves and mixture boils.
3. 3
   Cook gently stirring frequently until a small amount tested in cold water forms as soft ball (234° on candy thermometer).
4. 4
   Add nuts and mix well.
5. 5
   Remove from heat and beat until mixture begins to thicken.
6. 6
   No longer!
7. 7
   Drop by tablespoons onto waxed paper and let stand until firm.
8. 8
   Makes about 18 to 20 pieces.