Pineapple Cream Cheese Cake

Name: Pineapple Cream Cheese Cake
Ingredients: 1 box yellow cake mix; 1 c. crushed pineapple, drained; 1 (3 oz.) pkg. instant vanilla pudding; 2 c. cold milk; 8 oz. pkg. cream cheese, softened; 16 oz. pkg. Cool Whip, thawed; nuts for top if desired

7 ingredients

5 steps

Ingredients

1 box yellow cake mix
1 c. crushed pineapple, drained
1 (3 oz.) pkg. instant vanilla pudding
2 c. cold milk
8 oz. pkg. cream cheese, softened
16 oz. pkg. Cool Whip, thawed
nuts for top if desired

Directions

1

Mix cake mix as box directs, pour into a lightly greased 9 X 13 pan.
2

Bake, cool completely.
3

In a mixing bowl beat together vanilla pudding and cold milk until thick. In a separate bowl whip cream cheese until smooth and stir into the pudding mixture, beat until light and fluffy.
4

Stir in pineapple, spread over top of the cooled cake.
5

Then carefully frost with Cool Whip, top with nuts and refrigerate.