Lemon Cheesecake

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. instant lemon pudding
  • 2 c. milk
  • 1 (8-inch) graham cracker crust

Directions

  1. 1
    Combine the softened cream cheese with 1 cup of milk until well blended.
  2. 2
    Add pudding and other cup of milk; mix until pudding begins to thicken.
  3. 3
    Pour into pie crust and chill. Sprinkle with graham cracker crumbs.

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