Lemon Cheesecake

3 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 c. milk
  • 1 1/2 pkg. lemon instant pudding

Directions

  1. 1
    Line a 9 x 13-inch pan with graham cracker crumbs.
  2. 2
    Stir cream cheese until well softened.
  3. 3
    Blend in 1/2 milk until mixture is very smooth.
  4. 4
    Add remaining 1/2 milk and pudding mix.
  5. 5
    Beat with electric mixer until well blended.
  6. 6
    Pour into pan.
  7. 7
    Chill.
  8. 8
    Top with cherry or strawberry pie filling.

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