Lemon Cheesecake

6 ingredients
9 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. butter, melted
  • 2 (8 oz.) pkg. cream cheese
  • 1 can lemon filling
  • 1/4 c. lemon juice

Directions

  1. 1
    Combine crumbs, sugar and butter.
  2. 2
    Press in pan, leaving 2 tablespoons aside.
  3. 3
    Bake at 375° for 8 to 10 minutes.
  4. 4
    Cool.
  5. 5
    In another bowl, beat cheese.
  6. 6
    Add filling and lemon juice.
  7. 7
    Pour into baked graham crust.
  8. 8
    Sprinkle crumbs on top.
  9. 9
    Chill 4 hours.

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