Lemon Ice Cream

Name: Lemon Ice Cream
Ingredients: 3 ounces cream cheese, softened; 3 cups sugar; 1 (3 ounce) package lemon gelatin; 2 cups half-and-half cream; 2/3 cup lemon juice; 1 teaspoon pure vanilla extract; 1/2 teaspoon lemon extract; 1 cup whipping cream, whipped; 8 -10 cups milk; yellow food coloring (optional)

10 ingredients

11 steps

Ingredients

3 ounces cream cheese, softened
3 cups sugar
1 (3 ounce) package lemon gelatin
2 cups half-and-half cream
2/3 cup lemon juice
1 teaspoon pure vanilla extract
1/2 teaspoon lemon extract
1 cup whipping cream, whipped
8 -10 cups milk
yellow food coloring (optional)

Directions

1

In a mixing bowl, combine the cream cheese, sugar and gelatin; mix well.
2

Add half-and-half, lemon juice, and extracts; beat until smooth.
3

Fold in whipped cream.
4

Stir in enough milk, so that mixture measures 1 gallon.
5

Add food coloring if desired.
6

Freeze in batches according to manufacturer's directions.
7

Refrigerate extra mixture until it can be frozen.
8

Allow to ripen in ice cream freezer or firm up in your regular freezer for 2-4 hours before serving.
9

Remove from freezer a few minutes before serving, so it softens enough to scoop.
10

~NOTE~Prep-time includes mixing the ingredients.
11

Cook-time includes freezing in ice cream maker and ripening in freezer.