Lemon Cheesecake

Directions

1. 1
   Completely dissolve gelatin in boiling water, pour into blender.
2. 2
   Add cottage cheese, cream cheese and Equal; cover. Blend at medium speed, scrap sides occasionally, about 2 minutes, until mixture is smooth.
3. 3
   Pour into large bowl.
4. 4
   Gently stir in Cool Whip.
5. 5
   Divide into 8 dishes.
6. 6
   Using 1/2 can of lite cherry pie filling, top each dish with 1/8 of filling.
7. 7
   Yields 8 servings.