Linguine and Tomatoes

Directions

1. 1
   Bring a big pot of salted water to a boil for pasta.
2. 2
   Heat olive oil in a large saute pan and add garlic.
3. 3
   Cook for just a few minutes then add tomatoes with all the juice, and chili flakes.
4. 4
   Simmer on low while you cook pasta.
5. 5
   Once pasta is al dente, remove from water and add to tomato sauce.
6. 6
   Add fresh basil and toss to combine.
7. 7
   Top with as much or as little Parmesan cheese as your heart desiresif youre like me, thats a lot of cheese.
8. 8
   Buon appetito!