Lemon Cheesecake
6 ingredients
1 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. grated lemon peel
- 1/2 tsp. vanilla
- 2 eggs
Directions
-
1Mix all of the ingredients and pour into a graham cracker crumb crust. Bake at 350° for 40 minutes until center is set. Cool, then refrigerate for about 3 hours.
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