Lemon Cheesecake

11 ingredients
6 steps

Ingredients

  • Base
  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • Filling
  • 1 tablespoon lemon jelly crystals
  • 1/2 cup boiling water
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 150ml can evaporated milk, chilled and whipped
  • 1/2 cup caster sugar
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon rind

Directions

  1. 1
    Combine biscuit crumbs and butter.
  2. 2
    Press into the base of a 20cm spring form pan; chill.
  3. 3
    Blend the jelly crystals into the boiling water until dissolved.
  4. 4
    Beat Philly* until softened, stir in all remaining ingredients until well blended.
  5. 5
    Pour into prepared crumb crust.
  6. 6
    Chill for 2 - 3 hours or overnight before serving.

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