Lemon Cheesecake

13 ingredients
10 steps

Ingredients

  • 14 cup butter
  • 2 cups graham cracker crumbs
  • 14 cup sugar
  • 3 eggs
  • 13 cup sugar
  • 1 lb cottage cheese
  • 16 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 12 lemon (squeezed)
  • 1 pint sour cream
  • 12 lemon (squeezed)
  • 2 tablespoons sugar
  • 12 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Combine butter, graham cracker, and sugar, and press into greased pan.
  3. 3
    In a medium bowl, beat eggs well, and add sugar, cottage cheese, vanilla extract, and lemon juice to eggs.
  4. 4
    Mix egg mixture thouroghly, and then pour into crust.
  5. 5
    Bake one hour, and then remove.
  6. 6
    Preheat oven to 450 degrees Fahrenheit.
  7. 7
    Blend sour cream, lemon juice, sugar, and vanilla in small bowl.
  8. 8
    Spread on cake.
  9. 9
    Bake cake for five minutes, or until top bubbles.
  10. 10
    Serve immediately.

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