Caramel Mudslide
6 ingredients
2 steps
Ingredients
- 2 cups vanilla low-fat ice cream
- 1 1/2 cups sliced ripe banana (about 2 bananas)
- 1/2 cup 1% low-fat milk
- 1/3 cup Frangelico (hazelnut-flavored liqueur) or dark rum
- 1/4 cup plus 2 tablespoons fat-free caramel sundae syrup
- 2 tablespoons chopped macadamia nuts, toasted
Directions
-
1Combine first 4 ingredients in a blender; process until smooth. Pour evenly into 6 glasses; gently stir 1 tablespoon syrup into each glass. Sprinkle evenly with nuts.
-
2Note: Substitute 1% low-fat milk for Frangelico, if desired.
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