Lemon Cheesecake

4 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. lemon instant pudding
  • 1 (8-inch) graham cracker crust
  • 2 c. milk

Directions

  1. 1
    Mix cream cheese until very soft.
  2. 2
    Gradually blend in 1/2 cup milk until smooth and creamy.
  3. 3
    Add remaining milk and the pudding mix.
  4. 4
    Mix at slow speed 1 minute.
  5. 5
    Pour into cooled graham cracker crust.
  6. 6
    Sprinkle graham cracker crumbs on top.

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