Pickled Beets

Directions

1. 1
   Mix cider vinegar and sugar.
2. 2
   Microwave for about 3 to 4 minutes.
3. 3
   Put beets in mason jar (or bowl) and pour mixture over beets.
4. 4
   Cover and refrigerate.
5. 5
   Will keep for weeks.
6. 6
   After beets are gone, put in hard-boiled peeled eggs.
7. 7
   Yields 4 servings. Prep time:
8. 8
   10 minutes.