Lemon Cheesecake Bites

Directions

1. 1
   Grease 18 holes of two 12 hole patty pans (round based pans).
2. 2
   Place each biscuit over the 18 holes of prepared pans.
3. 3
   Cook in a moderate oven, 180C, for about 5 minutes or until soft to touch.
4. 4
   Using the back of a teaspoon, gently press biscuits back into pan holes. Cool in pans.
5. 5
   Beat cream cheese, icing sugar and juice in a small bowl with electric mixer until smooth.
6. 6
   Divide lemon butter between biscuits.
7. 7
   Top with cream cheese mixture. Refrigerate until firm.
8. 8
   Remove cheesecakes from pan, top with whipped cream.
9. 9
   Decorate as desired eg grated lemon rind, fresh mint leaves.