Lemon Cheesecake Pie

Directions

1. 1
   In small mixing bowl, combine milk and pudding. Beat 2 minutes.
2. 2
   Set aside.
3. 3
   In large bowl, beat cream cheese until light.
4. 4
   Gradually add lemonade, continue beating until smooth, 3 to 4 minutes.
5. 5
   Fold pudding mixture into cream cheese mixture, blending thoroughly.
6. 6
   Pour into crust.
7. 7
   Chill 3 to 4 hours.
8. 8
   Top with Cool Whip.