Lemon Chess Bars

8 ingredients
3 steps

Ingredients

  • 2 1/4 c. all-purpose flour, divided
  • 1 c. butter, softened
  • 1/2 c. sifted powdered sugar
  • 1 tsp. baking powder
  • 4 eggs, beaten
  • 2 c. sugar
  • 1 tsp. grated lemon rind
  • 1/4 c. lemon juice

Directions

  1. 1
    Combine 2 cups flour, butter and sugar; mixing well.
  2. 2
    Pat even into a 13 x 9 x 2-inch pan, pressing mixture 1/4-inch up sides of pan.
  3. 3
    Bake at 350° for 20 minutes.

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