Brown Stone Front Cake

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 4 eggs
  • 2 c. sour cream
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 5 Tbsp. cocoa

Directions

  1. 1
    Sift dry ingredients together 5 or 6 times.
  2. 2
    Beat cream and eggs until fluffy.
  3. 3
    Then add vanilla.
  4. 4
    Add dry ingredients (in small amounts).
  5. 5
    Mix well while adding small amounts of dry ingredients.
  6. 6
    Bake at 350° until done (approximately 30 to 35 minutes).

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