Lemon Chess Pie

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/8 tsp. salt
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 2 Tbsp. grated lemon rind
  • 1/4 c. lemon juice
  • 1 (9-inch) unbaked shell

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat in the eggs thoroughly.
  3. 3
    Add the remaining ingredients.
  4. 4
    Pour into pie shell and bake in preheated 350° oven for 50 to 60 minutes or until set.

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