Lemon Chess Pie

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. corn meal
  • 1/4 tsp. salt
  • 1/4 c. butter or margarine, melted
  • 2 tsp. grated lemon rind
  • 1/4 c. lemon juice
  • 1/4 c. milk
  • 4 eggs
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Combine sugar, flour, corn meal and salt.
  2. 2
    Add butter, lemon rind, lemon juice and milk; mix well.
  3. 3
    Add eggs, one at a time, beating well with a wire whisk after each addition.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 350° for 50 minutes.

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