Lemon Chess Pie
7 ingredients
3 steps
Ingredients
- 3 eggs
- 1 1/2 c. sugar
- 1 stick oleo
- 4 tsp. milk
- 1 Tbsp. cornmeal
- juice of 1 lemon
- pie shell (unbaked)
Directions
-
1Cream oleo and sugar; add 1 egg at a time, beating well.
-
2Add remaining ingredients and blend well.
-
3Pour into an uncooked pie shell and bake at 325° for 45 to 60 minutes.
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