Lemon Chess Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/3 c. sugar
  • 4 Tbsp. cream
  • 1/4 c. margarine
  • juice of 1 1/2 lemons
  • 1 pie shell

Directions

  1. 1
    Melt margarine, beat eggs and combine with sugar.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour in unbaked pie shell.
  4. 4
    Bake at 450° until brown; reduce heat to 350°.
  5. 5
    Cook until firm in middle.

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