Lemon Chess Pie

7 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 3 large eggs
  • grated rind of 1 large lemon
  • juice of lemon (scant 1/4 c.)
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. cornmeal

Directions

  1. 1
    Soften margarine and cream with sugar.
  2. 2
    (Mix this pie by hand.)
  3. 3
    Add eggs, one at a time.
  4. 4
    (Do not beat; stir in.) Add lemon juice, grated rind, salt and cornmeal.
  5. 5
    Mix well and pour into unbaked pie shell.
  6. 6
    Cook for 30 minutes or until set at 350°.

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