Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 4 eggs
  • 3 Tbsp. grated lemon rind
  • 1/4 c. milk
  • 1/4 to 1/3 c. lemon juice
  • 1/4 c. melted butter

Directions

  1. 1
    Combine the sugar, cornmeal and flour; mix.
  2. 2
    Beat eggs and blend in sugar mixture.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour in unbaked pie shell.
  5. 5
    Bake at 375° for 30 to 40 minutes.

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