Lemon Chess Pie

Directions

1. 1
   Cream butter and sugar with flour.
2. 2
   Beat in egg yolks.
3. 3
   Add lemon rind and juice, then milk.
4. 4
   Fold in stiffly beaten egg whites to mixture.
5. 5
   Pour into prepared pie shell.
6. 6
   Bake at 425° approximately 12 minutes.
7. 7
   Reduce heat to 325° for 30 minutes or until top is medium brown.