Coconut Macaroons

4 ingredients
4 steps

Ingredients

  • 2 2/3 c. Angel Flake coconut (14 oz. pkg.)
  • 3/4 c. sweetened condensed milk
  • 1 egg, beaten
  • 1/4 tsp. flavoring (almond or vanilla)

Directions

  1. 1
    Mix thoroughly; let stand 2 to 3 minutes.
  2. 2
    Drop onto pan (sprayed with Pam).
  3. 3
    Flatten a little.
  4. 4
    Bake 20 minutes at 325° until lightly brown.

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