Lemon Chess Pie

6 ingredients
7 steps

Ingredients

  • 5 eggs, separated
  • 1 1/2 c. sugar
  • 3/4 stick margarine
  • 1 1/2 Tbsp. corn meal
  • juice of 2 lemons
  • 1 1/2 tsp. lemon rind

Directions

  1. 1
    Separate eggs and beat yolks slightly.
  2. 2
    Cream margarine and sugar together until crumbly.
  3. 3
    Add beaten egg yolks.
  4. 4
    Add lemon juice, rind and corn meal.
  5. 5
    Beat egg whites until firm but not stiff.
  6. 6
    Fold whites into other ingredients.
  7. 7
    Pour into deep dish unbaked pie crust and bake at 350° until firm but not stiff.

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