Lemon Chess Pie

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 4 Tbsp. grated lemon rind
  • 1 c. lemon juice

Directions

  1. 1
    Line a 9-inch pie pan with pastry.
  2. 2
    In a large bowl, combine sugar, flour and meal and toss lightly with a fork.
  3. 3
    Add unbeaten eggs, butter, milk and lemon rind and juice.
  4. 4
    Beat with rotary or electric beater until smooth and thoroughly blended.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in moderately hot oven 35 to 45 minutes or until top is golden brown.

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