Lemon Chess Pie

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 2 Tbsp. corn meal
  • 6 eggs
  • 1 c. milk or half and half
  • 1/2 c. melted butter or oleo
  • 1/2 c. lemon juice
  • 4 Tbsp. grated lemon rind

Directions

  1. 1
    Mix sugar, flour and corn meal.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add milk, butter, lemon juice and lemon rind.
  4. 4
    Pour in 8 1/2 or 9-inch unbaked pie shells and bake at 350° for 35 minutes or until brown.

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