Warmed Cranberry Brie

Directions

1. 1
   Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on a baking sheet.
2. 2
   Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
3. 3
   Bake Brie at 500° for 5 minutes. Serve with assorted crackers and apple and pear slices.
4. 4
   *2 tablespoons orange juice may be substituted for spiced rum.
5. 5
   If you can't find a 16-ounce round of Brie, you can use a slightly larger round or 2 (8-ounce) rounds. If you want a little bit less of the cranberry sauce mixture, use a 14-ounce can and it will be plenty.