Smoked Turkey Wrap

Name: Smoked Turkey Wrap
Ingredients: 2 tablespoons 1/3-less fat cream cheese; 1 (9-inch) spinach or tomato-basil wrap; 1 tablespoon Dijon mustard; 5 smoked turkey breast slices (about 5 ounces); 4 tomato slices; 1 cup chopped fresh baby spinach; 1/3 cup shredded Monterey Jack cheese; 1 to 2 tablespoons chopped fresh basil

8 ingredients

1 steps

Ingredients

2 tablespoons 1/3-less fat cream cheese
1 (9-inch) spinach or tomato-basil wrap
1 tablespoon Dijon mustard
5 smoked turkey breast slices (about 5 ounces)
4 tomato slices
1 cup chopped fresh baby spinach
1/3 cup shredded Monterey Jack cheese
1 to 2 tablespoons chopped fresh basil

Directions

1

Spread cream cheese over half of 1 side of wrap. Spread mustard over cream cheese and remaining half of wrap. Top with turkey and remaining ingredients; roll up tightly. Cut diagonally in half.