Lemon Chess Pie

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. flour
  • 2 c. sugar
  • 1 Tbsp. corn meal
  • 4 Tbsp. or less grated lemon rind
  • 1/4 c. lemon juice
  • 1/4 c. melted butter
  • 4 beaten eggs
  • 1/4 c. sweet milk

Directions

  1. 1
    Mix the flour, sugar and corn meal. Add the lemon rind, lemon juice, butter, eggs and milk.
  2. 2
    Beat until smooth.
  3. 3
    Pour into unbaked pie shell and bake at 375° for 40 minutes or until top is golden brown and filling has puffed up all over.

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