Lemon Chess Pie

8 ingredients
2 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 Tbsp. corn meal
  • 1/4 tsp. salt
  • 1/3 c. butter or margarine, melted
  • 1/4 c. evaporated milk
  • 3 Tbsp. lemon juice
  • 4 large eggs
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Combine first 3 ingredients in a medium bowl, stirring well. Add butter, milk and lemon juice. Stir well. Add eggs one at a time, beating well after each addition. Pour filling into pie shell. Bake at 350° for 45 to 50
  2. 2
    minutes or until pie is set. Let cool on wire rack.

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