Brownies
9 ingredients
12 steps
Ingredients
- 110 g Milk chocolate
- 3 Tablespoons maple syrup
- 3 Tablespoons vegetable oil
- 2 Tablespoons milk
- 120 g Flour
- 1 teaspoon baking powder
- 1 dash vanilla essence
- 1 pinch salt
- 3 Tablespoons chopped walnuts
Directions
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1Cut the chocolate into small pieces and put them into a bowl.
-
2Dissolve the chocolate in double boiler.
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3When the chocolate has completed melted, add the maple syrup and vegetable oil.
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4Mix then add the vanilla essence, chopped walnuts and salt to mix in.
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5Add the milk warmed to body temperature by microwave.
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6Finally add the flour and baking powder.
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7Mix all together.
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8Pour the mixture into a baking tray, spread the oil lightly in advance.
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9Flatten the surface with a spatula.
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10Bake in the oven preheated to 180C/350F for about 20 minutes.
-
11Poke a skewer through it, and if nothing sticks to the skewer, it's done.
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12Let it cool down completely, and cut up as you like.
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