Quick Spaghetti Squash Casserole
6 ingredients
9 steps
Ingredients
- 1 large spaghetti squash, pierced in several places
- 1 lb sausage, browned and crumbled
- 1 (24 ounce) carton low fat cottage cheese
- 2 (8 ounce) packagesshredded cheese
- 1 tablespoon pizza seasoning
- garlic salt
Directions
-
1Pierce spaghetti squash in several places and cook on high 10 minutes.
-
2Meanwhile, fry sausage and drain grease.
-
3Cut end off and split squash, scooping out seeds.
-
4Scoop out flesh and place in large bowl.
-
5Mix in cottage cheese, sausage and cheese.
-
6Season well with pizza seasoning and garlic salt.
-
7Cook in 5 minute increments, stirring each time.
-
8When casserole is hot and bubbly, remove from microwave.
-
9You can top with pasta sauce as desired.
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