Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs (unbeaten)
  • 1 c. margarine, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 1 lemon rind, grated
  • 1 (9-inch) shell, unbaked

Directions

  1. 1
    Toss sugar, flour and corn meal with fork.
  2. 2
    Combine ingredients, mixing well.
  3. 3
    Pour into unbaked pie shell and bake at 450° for 10 minutes.
  4. 4
    Reduce to 350° and bake for 25 additional minutes.

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