Chicken Tikka

Name: Chicken Tikka
Ingredients: 4 chicken breasts; 6 to 8 chicken thighs; 1 medium onion, chopped; 1 tsp. ground ginger; 4 garlic cloves, chopped; 2 Tbsp. lemon juice; 1/2 tsp. ground cumin; 1 c. plain yogurt; 1/2 tsp. cayenne pepper; salt as you wish

10 ingredients

6 steps

Ingredients

4 chicken breasts
6 to 8 chicken thighs
1 medium onion, chopped
1 tsp. ground ginger
4 garlic cloves, chopped
2 Tbsp. lemon juice
1/2 tsp. ground cumin
1 c. plain yogurt
1/2 tsp. cayenne pepper
salt as you wish

Directions

1

Skin and bone the chicken.
2

Cut into bite size pieces.
3

Mix all other ingredients, in a blender if you wish, until smooth. Put the chicken in a shallow pan and pour the mixture of spices over the top.
4

Marinate, covered, in a cool place (refrigerator) for no less than 2 hours, the longer the better.
5

Place the chicken on skewers and cook over grill or under the broiler until cooked through.
6

Enjoy!