Liver Casserole

Directions

1. 1
   Cook bacon crisp; drain on paper.
2. 2
   Cook onions in bacon drippings until soft; remove.
3. 3
   Put flour, salt and pepper in paper bag.
4. 4
   Shake liver in bag until well covered with flour.
5. 5
   Brown liver in bacon drippings.
6. 6
   Place liver in casserole.
7. 7
   Add onions and bacon.
8. 8
   Put small amount hot water into drippings; stir until smooth.
9. 9
   Pour over mixture in casserole.
10. 10
    Cover and bake at 350° for 1 hour.