Lemon Chess Pie

10 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1/2 c. Pet milk
  • 1 lemon rind, grated
  • 1/4 c. lemon juice
  • 1 1/2 c. sugar
  • 1 Tbsp. all-purpose flour
  • 1 tsp. lemon flavor
  • 1/4 c. butter or margarine
  • 1 unbaked 9-inch pastry shell
  • ground nutmeg

Directions

  1. 1
    Combine first 4 ingredients; mix well.
  2. 2
    Combine dry ingredients.
  3. 3
    Stir gently.
  4. 4
    Add dry ingredients to egg mixture. Mix until smooth; stir in butter.
  5. 5
    Pour into pastry shell. Sprinkle with nutmeg.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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