Lemon Chess Pie

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1/2 c milk
  • 4 eggs
  • 1 1/2 c sugar
  • 3 T lemon juice
  • 1 (9 inch) unbaked pie shell

Directions

  1. 1
    Melt butter until caramel color.
  2. 2
    Add milk until almost scalded.
  3. 3
    Cool.
  4. 4
    Beat eggs, add sugar and lemon juice.
  5. 5
    Pour into pie shell, bake at 325° for 45 minutes.

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