Lemon Chess Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. corn meal
  • 3 eggs
  • 2 Tbsp. melted butter
  • 1/4 c. lemon juice
  • grated rind of one lemon
  • 8 to 9-inch unbaked pie crust

Directions

  1. 1
    Mix sugar and corn meal.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add lemon juice and rind and the melted butter. Pour into unbaked pie shell.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Serves 6.

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