Cappuccino Parfaits

Name: Cappuccino Parfaits
Ingredients: 15 ounces part-skim ricotta cheese (1 container); 13 cup sugar or 13 cup Splenda sugar substitute; 2 teaspoons instant espresso powder or 2 teaspoons unsweetened cocoa or 2 teaspoons strawberry milk mix; 4 crisp amaretti cookies or 4 shortbread cookies or 4 macadamia nut cookies

4 ingredients

6 steps

Ingredients

15 ounces part-skim ricotta cheese (1 container)
13 cup sugar or 13 cup Splenda sugar substitute
2 teaspoons instant espresso powder or 2 teaspoons unsweetened cocoa or 2 teaspoons strawberry milk mix
4 crisp amaretti cookies or 4 shortbread cookies or 4 macadamia nut cookies

Directions

1

In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1-2 minutes.
2

Dividing evenly, spoon mixture into four glasses or serving dishes.
3

Refrigerate, covered, until ready to serve at least 30 minutes and up to a day.
4

Just before serving, crumble cookies over parfaits.
5

**You can be as creative as you want; try and do it!
6

You're only limited by your own imagination.