Lemon Chess Pie

Directions

1. 1
   Beat the lemon juice.
2. 2
   Beat eggs and lemon rind together.
3. 3
   Add the milk and mix.
4. 4
   Combine the sugar, flour and cornmeal.
5. 5
   Stir into egg mixture.
6. 6
   Add the butter and mix well.
7. 7
   Pour into unbaked pie shell.
8. 8
   Sprinkle top with nutmeg and bake at 350° for 30 to 45 minutes or until custard is set.
9. 9
   Test by inserting silver knife in center.
10. 10
    When it comes out clean, the filling is set.