Lemon Chess Pie

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 4 tsp. corn meal
  • 3 tsp. flour
  • 4 eggs
  • 1/4 c. mayonnaise
  • 2 lemons (juice of 2 and rind of 1, grated fine)
  • 1 unbaked pie crust (Pillsbury crusts are found in dairy case)

Directions

  1. 1
    Mix ingredients as listed and beat by hand until lemon in color and fluffy.
  2. 2
    Pour into an unbaked pie shell.
  3. 3
    Bake at 325° for 45 to 50 minutes or until firm.
  4. 4
    (It should have the texture of baked custard.)

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