Lemon Chicken

Name: Lemon Chicken
Ingredients: 3 lb. skinned and boneless chicken; 2 c. bread crumbs; 3/4 c. Parmesan cheese; eggs, beaten; 1 cube margarine; 1/2 c. lemon juice; 1/2 c. olive oil; 1/2 c. water; 1/2 tsp. oregano; garlic powder; pepper

11 ingredients

7 steps

Ingredients

3 lb. skinned and boneless chicken
2 c. bread crumbs
3/4 c. Parmesan cheese
eggs, beaten
1 cube margarine
1/2 c. lemon juice
1/2 c. olive oil
1/2 c. water
1/2 tsp. oregano
garlic powder
pepper

Directions

1

Mix bread crumbs and Parmesan cheese; add according to your tastes (dried parsley flakes, oregano, garlic powder, salt and pepper).
2

Dip chicken in beaten eggs and then crumb mixture.
3

Put in well-greased shallow pan.
4

Cover each piece of chicken with lemon butter.
5

Sprinkle chicken with sesame seed (optional).
6

Bake at 350°.
7

Cover with foil for first 1/2 hour, uncovered for second 1/2 hour.